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Soupe au Pistou (a Provençal classic)
Recipes abound in print and online for Soupe au Pistou, a bean and vegetable soup that is a Provençal classic. Mine is not much different from the rest, but it's here because I love it so much. It...
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Takenoko Miso Potage: Creamy Bamboo Shoot Soup With Miso
Takenoko or bamboo shoot is a quintessential harbinger of spring in Japan. My mother bought a couple of beautiful, huge shoots at a grocery store in Kyoto last week and had then shippedh ome to...
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Hooray for Fermentation, plus Hummus with Miso
There's one unfortunate side effect of cancer treatment, which doesn't get talked about a whole lot. But it makes you really cranky.That side effect is that your digestive system sort of stops working...
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Cherry clafoutis with browned butter
We're just about at the end of the cherry season here in northern Provence. This was a pretty good year for cherries, since we were able to enjoy them from early May onwards. Sometimes they are so...
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Pepper-Lemon Chicken Karaage: gluten and soy-free
Happy New Year!I had all kinds of plans for 2014, but at the moment my no. 1 priority is getting healthier. So, for the time being things on this site will be fairly low key. But I thought I would...
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